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The Statler Library was established primarily to support the curriculum of the Culinary Arts and Hospitality Studies department. Library resources are focused on current restaurant and hotel information and practices. Students use books, videos, professional periodicals, industry-specific software, and internet resources to complete assignments, enhance their knowledge of the field, and prepare for employment. The library's collections include:
The staff is known for providing a warm and welcoming student-centered environment where students feel comfortable asking questions and receiving assistance with the extensive collections both in-house and online.
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