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The Alice Statler Library has an excellent collection of magazines, journals, newspapers and newsletters related to culinary arts, food service, and hotel management fields. This webpage lists current periodicals the library subscribes to in print formaand provides links to the online version where possible.

Current Periodical Titles

Art Culinaire Hotel & Motel Management
Bon Appetit Hotel Business
Bottomline Hotels
Cablegram (S.F. Convention & Visitors Bureau) Hsmai Marketing Review
California Restaurant Assoc. Pub. Lodging
CH&MA Advantage (Cali Hotel &...) Lodging Hospitality
Conde Naste Traveler Nation's Restaurant News
Consultant (Food Service...) National Culinary Review
Cooking Light Night Club & Bar Magazine
Cook's Illustrated Nutrition Action Health Letter
Cornell Hotel & Restaurant Admin. Quarterly Pastry Art & Design
Culinarian Pizza Today
Fancy Food Restaurant Business
Fine Cooking Restaurant Economic Trends
Food & Beverage Journal Restaurant Hospitality
Food & Wine Restaurants & Institutions
Food Arts Restaurants USA
Food Management San Francisco
Foodservice Director Saveur
Foodservice Equipment & Supplies Travel & Leisure
Gourmet Travel Holiday
Health Vegetarian Times
Hospitality Law VIA (formerly Motorland)
Hospitality Technology Wine & Spirits
Hosteur Wine Spectator





Copyright - City College of San Francisco - Alice Statler Library

Updated August 30, 2002