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  Journals, Mags, Newspapers @ Statler

The Alice Statler Library, City College of San Francisco has an excellent collection of magazines, journals, newspapers and newsletters related to culinary arts, food service, and hotel management fields. This webpage lists current periodicals the library subscribes to in print formaand provides links to the online version where possible

Current Journal, Magazine and Newspaper Titles

Art Culinaire Hotels
Bon Appetit HSMAI Marketing Review
Bottomline Lodging
Conde Naste Traveler Lodging Hospitality
Cooking Light Nation's Restaurant News
Cook's Illustrated National Culinary Review
Cornell Hospitality Quarterly Night Club & Bar Magazine
Culinarian New Asia Cuisine & Wine
Edible San Francisco Nutrition Action Health Letter
Fancy Food Pastry Art & Design
Fine Cooking Pizza Today
Food & Wine Restaurant Business
Food Arts Restaurant Economic Trends
Food Management Restaurant Hospitality
Foodservice Director Restaurants & Institutions
Foodservice Equipment & Supplies San Francisco
Gastronomica Saveur
Gourmet Slow Food
Health Travel & Leisure
Hospitality Law Travel Holiday
Hospitality Technology Vegetarian Times
Hosteur VIA
Hotel & Motel Management Wine & Spirits
Hotel Business Wine Spectator
   

Database Coverage of Statler Periodicals

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